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Idlis & Dosas
by Tarla Dalal      (Author ALERT)



This item is currently out of production. Information below is provided for reference only. To be informed when this item is back in production Contact Us

ProductID: 19093 - Paperback - 102 Pages (Year: 2007)
Sanjay & Company ~ ISBN: 8186469486


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Buy Together: Idlis & Dosas ($11.25) and The Essential Andhra Cookbook with Hyderabadi & Telengna Specialities ($25.15)
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 Indiaclub.com Description

Idlis and Dosas are essentially South Indian Snacks. However, due to their popularity, they are now available almost everywhere in India. The humble dosa has put South India on every culinary hot spot of the world.

This book is a delightful collection of traditional as well as contemporary recipes of idlis and dosas. Hence along with traditional recipes like Masala Dosa, Paper Dosa, Rava Dosa etc. are also innovative ones like the Corn Idli, Soya Dosa and Tricolour Uttapam. I have also included recipes of mouth-watering Appam and Appes as well as some accompaniments without which South Indian snacks are incomplete. Surprise your family and friends with an inspiring variety of dishes made from leftover idlis and dosas like the Idli Curry and Dosa Lasagne.

Every recipe is double tested and quantified by me and my research team so as to enable you to get the best results every time.



 Table of Contents

IDLIS

Before you make Idlis
Idli
Poha Idli
Kanchipuram Idli
Savoury Idli
Vermicelli Nut Idli
Vegetable Idli
Dal and Vegetable Idli
Quick Rawa Idli
Cooked Rice Idli
Spinach Idli Bar

DOSAS

Before you make Dosas
Dosa
Masala Dosa
Corn and Paneer Dosa
Tricolour Uttapam
Neer Dosa
Quick Rice Dosa
Maida Dosa
Moru Dosa
Rawa Dosa
Methi Ghavan
Rice Rawa Dosa
Pesarattu
Pesarattu with Vegetable Stir Fry
Appam
Spinach Appam
Jaggery dosa
Corn Dosa
Nachni Dosa
Sago And Nachni Dosa
Dal and Rice Dosa
Crispy Cup Dosa
Tousali
Spicy Tousali
Moong Dal Dosa
Paper Dosa
Set Dosa

SOYA GOODIES

Soya Milk
Soya Dosa
Instant Soya Uttapam

APPES

Pulse Appe
Semolina Appe
Rice Appe

ACCOMPANIMENTS

Coconut Chutney
Tomato Chutney
Coriander-Onion Chutney
Red Garlic Chutney
Mysore Chutney
Churma
Malagapadi Powder
Curry Leaves Chutney Powder
Potato Bhaji
Corn and Paneer Bhaji
Sambhar
Kolumbu
Corn Sambhar
Vegetable Stew
Coconut Sauce

LEFTOVER DELIGHTS

Spicy Tava Idlis
Idlis Upma
Dosa Lasagne
South Indian Sizzler
Idli Curry
Dosa Enchiladas

 


 About the Author

TARLA DALAL is India's best-selling cookery author for over 2 decades. She has written a total of 46 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of here cookbooks exceed 1.7 million copies.

Many of her books have been an almost permanent feature on top sellers list; Desi Khana, Low Calorie Healthy Cooking and Rotis and Subzis are among the best-sellers which have netted the maximum sale figures. According to India Today, India's leading news analysis magazine, Ms Dalal has sold the maximum number of books in any field as compared to any other Indian author and at a conservative estimate, her recipes have been tried and are trusted in over 20 million Indian homes.


 

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