Idlis and Dosas are essentially South Indian Snacks. However, due to their popularity, they are now available almost everywhere in India. The humble dosa has put South India on every culinary hot spot of the world.
This book is a delightful collection of traditional as well as contemporary recipes of idlis and dosas. Hence along with traditional recipes like Masala Dosa, Paper Dosa, Rava Dosa etc. are also innovative ones like the Corn Idli, Soya Dosa and Tricolour Uttapam. I have also included recipes of mouth-watering Appam and Appes as well as some accompaniments without which South Indian snacks are incomplete. Surprise your family and friends with an inspiring variety of dishes made from leftover idlis and dosas like the Idli Curry and Dosa Lasagne.
Every recipe is double tested and quantified by me and my research team so as to enable you to get the best results every time.