Special Flavours Of Europe & The Orient by Kishni Thadani


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ProductID: 22652 - Hardcover - 84 Pages (Year: 2007)
Rupa ~ ISBN: 8129111209

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Indiaclub.com Description

A compilation of recipes that Kishni Thadani picked up and mastered as she travelled across the globe with her Ambassador husband, Special Flavours of Europe and the Orient takes you on a fascinating culinary journey, from the kitchens of the White House to those of Persia.

This book is a rare culinary treasure of recipes, from 1930’s British cuisine in India to French, Finnish, Danish, Turkish, Sudanese, Yugoslavian and some other popular recipes from European cuisine. Kishni had also perfected selections from Sindhi cuisine; a glimpse of this distinctive regional food is included here.

Special Flavours of Europe and the Orient is an exceptional collection of recipes: a must-have for anyone who enjoys the prospect of international cuisine and likes experimenting in the kitchen.

Table of Contents

1. Gourmet Soup Selections

2. A Medley of Snacks

3. Special Salads and sauces

4. Glimpses of an Era of
British Style Party Cooking

5. A Half Century of European style Cooking

6. Desserts for Gracious Dining

7. Favourite Sindhi Dishes

8. Sweets

About the Author

Kishni Thadani grew up in Hyderabad (Sind), now in Pakistan and pursued post-graduate studies in nutrition at Lady Irwin College, Delhi. She married Motiram Thadani, who during his career in the IFS was Indian Ambassador to a number of countries. This compilation of recipes is a posthumous tribute to Kishni Thadani by her daughter Bina Thadani, a communications professional with several years of experience in advertising and public relations. She is based in Mumbai.

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