Mexican Cooking by Tarla Dalal


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ProductID: 6887 - Hardcover - 80 Pages (Year: 2002)
Sanjay & Company ~ ISBN: 8186469109

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Indiaclub.com Description

Mexican cuisine is not only colorful and tangy but immensely varied. Yet for some strange reasons many people seem to thing of it as Nachos and Tacos. Nothing could be further from the truth, as this book will show you.

Mexican cuisine is not only colorful and tangy but immensely varied. Yet for some strange reasons many people seem to thing of it as Nachos and Tacos. Nothing could be further from the truth, as this book will show you.

It is highly advisable for the beginner to study the basic recipes and then proceed through the book. All the recipes in this book are simple to follow and are explained step by step. Through extensive research, the author provides you with a wide variety of vegetarian Mexican recipes which you will enjoy making.

Table of Contents

DRINKS
1. Coconut and Papaya Drink
2. Margarita
3. Fruit Daiquiri

SOUPS
1. Clear Gazpacho
2. Kidney Bean (Rajma) Soup
3. Tortilla Soup
4. Sopa De Milho Verde (Green Corn soup)
5. Sopa De Chicharo (Green Pea Soup)
6. Sweet Corn and Capsicum Soup
7. Mexican Minestrone
8. Black Bean Soup

SALADS
1. Ensalada De Ejotes (Green Bean Salad)
2. Kidney Bean Salad
3. Ensalada De Guacamole (Guacamole Salad)
4. Mexican Bean and Cheese Salad
5. Burnt corn Salad
6. Fruit Salad with Basil Dressing

DIPS AND STARTERS
1. Salsa
2. Guacamole
3. Corn chips with Salsa
4. Nachos
5. Quesadillas
6. Chili cheesy Roll
7. Tomato cheese Roll
8. Crusty Potato Fingers
9. Crispy Fried Cauliflower
10. Crispy Cottage Cheese Tortillas
11. Asparagus, Cheese and Chili Quesadillas
12. Mexican Tarts
13. Moyettes
14. Mexican Kebabs

MAIN DISHES
1. Coconut Curry Fried Rice
2. Mexican Fried Rice
3. Cheesy Pepper Rice
4. Huanciana Papas (Potatoes with Cottage Cheese)
5. Fresh Corn Enchiladas
6. Tacos
7. Corn and Cottage Cheese Tacos
8. Baked Stuffed Potato Skins
9. Pimentao Con Recheio De Ovo (Stuffed Capsicums)
10. Spicy Mushroom Enchiladas
11. Refried Bean Enchiladas
12. Corn and cottage Cheese Crepes
13. Spinach Crepes
14. Broccoli Crepes with Mexican green Sauce
15. Corn on the cob
16. Mexican Bean Faheeta
17. Mexican Cheese Faheeta
18. Charcoal Roast Corn
19. Crepes Maxicana
20. Tostadas
21. Chimichangas
22. Burritos
23. Broccoli, Corn & Jalapenos
24. Tex Mex Pizza

DESSERTS
1. Caramel Milk Dessert
2. Ice-cream with Muscovado Sugar Syrup
3. Fried Ice-cream
4. Eggless Chocolate Mousse
5. Caramel Custard

BASIC RECIPES
1. Refried Beans
2. Flour tortillas
3. Corn Tortillas
4. Green Salsa
5. Pickle Jalapenos
6. Sour Cream
7. Pasilla Chilies
8. Serrano Chilies
9. Crushed Red Pepper
10. Brown Stock
11. Mexican Green Sauce (For baking)
12. Crepes
13. Mexican Tomato Sauce (For baking)

About the Author

TARLA DALAL is India's best-selling cookery author for over 2 decades. She has written a total of 46 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of here cookbooks exceed 1.7 million copies.

Many of her books have been an almost permanent feature on top sellers list; Desi Khana, Low Calorie Healthy Cooking and Rotis and Subzis are among the best-sellers which have netted the maximum sale figures. According to India Today, India's leading news analysis magazine, Ms Dalal has sold the maximum number of books in any field as compared to any other Indian author and at a conservative estimate, her recipes have been tried and are trusted in over 20 million Indian homes.

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