Author: Geeta DeviPhotographer(s): Karan KhannaPublisher: RupaYear: 2010Language: EnglishPages: 120ISBN/UPC (if available): 812910718X
Description
Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved into a rear and harmonious blend with strong Muslim influences from Afghanistan, Turkey, Persia and local variations from Marathwada and Karnataka. The book showcases a collage of tradition and change in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavour of the fare.From mouthwatering biryanis and kebabs, to lesser-known Hyderabadi curries, pickles and sweets, this book is a treasury of culinary delights.
Contents
GAZAKNon-vegetarian:Nargis kababShikampoorKheeme ke garlayWarqui samoseLukhmiKhorme ke kababAloo kheeme ke cutletsMagzeyathe-lauzTootakBoti-kababKursi miyaneSeekh kababVegetarian:Tarkari ke cutletsMasala-vadaKare bhare kababAloo ke samoseMAIN COURSENon-vegetarian: MurghMurgh DopiyazaMaliai murghKadai murghTamatar murgh ka khormaPalak murghAmbada murghMurgh shahi khormaLehsun murghNon-vegetarian: GoshtKaju ka kormaKaddu ka shorbaPalak gosht ka salanBhindi ka shorba Aloo ke pasandeBeanis ki phalli aur gosht ka salanKali mirch ka goshtArvi ki shuddiKhada gosht Achar goshtBuraniRgan-joshChowgraMutton chopsPasande ke dulmeKofte ka salanChutney goshtArvi ka shorbaSem ki phalli aur gosht ka qaliaMahi qaliaMoonge ki phalli ka salanDum ki raanChippe ka goshtTurai-methi ka salanBandh gobi aur keemaDum pukhtBhooni kalejiMethi-kheeme ka salanBadi mirch kheeme ka salanChigor kofte ka salnBoot-baingan ka keemaSabut bharwa tamatarDalchaAchari kapooreHari mirch ka goshtNon-vegetarian: Sea-food/EggsJhinge pyaz ka salanPatrani machliTandoori machaliTamatar ka kutLehsun ke jhingeMachali ka khormaShahi ande ka kormaVegetarian:Sare karelle ka salanTamatar channa dal ka salanBesan ke neembuBharwa karellaPhool gobi-mushroom ka salanDum gobiBadi mirch moong dal salamBharwa bhindiDum ke alooMirchi ka salanHari mirch ke alooKeoti dalKhatti dalKaddu aur chnne kid alBandh gobi ke kofteThikri kid alBhagar bainganChichonde ki tarkariRice preparations:Kachi biryani Safeda pulaoZafrani pulaoKofta pulaoKheeme ke khichideTahiriMoong dal kichidiMurgh biryaniPudina pulaoKhubuliDESSERTSKuhubani ka meethaFeerniPuran pooriBarfili vaadhiyanDouble ka meethaPyaz ki kheerGajar ka halwaACHAARS (Pickles)Tomato pickleBrinjal pickleMixed vegetable pickleInstant lime pickleMutton pickleGrated mango pickleMango pickleStatics
