Author: A CompilationPublisher: Kyle CathieYear: 2006Language: EnglishPages: 125ISBN/UPC (if available): 9781856266246
Everyone loves a good curry! And there’s so much more to indian cooking than that.Easy Indian in Minutes provides an enticing range of easy recipes to make at home. There are plenty of exciting main courses to choose from – Tandooro Fried Fish or Mussels Masala, and for those who like their food a little hotter, Balti Chicken or Lamb, Potato and Spinach Curry.Indian food has many options for vegetarians and here you will find Sweet Potato and Mango Jalfrezi or Chickpea and Spinach Curry with Soft Eggs as well as lots of vegetable side dishes. And there are delicious and cooling drinks such as Banana Lassi.This book guides this through the more subtle spice mixes and you will discover how easy it is to create wonderfully rich and flavourful Indian recipes.With fabulous colour photography and full nutritional information given for each recipe, the range of dishes covers the whole of Indian cuisine and shows how tasty regional specialities can be made simply and with confidence.
ContentsIntroduction – the best of Indian food Starters and appetisersMain courses Rice and breadSweetsIndex