Author: Nita MehtaPublisher: SNABYear: 2007/2009Language: EnglishPages: 140ISBN/UPC (if available): 8186004807
The true are of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience.The book includes popular tandoori foods, such as tandoori chicken and tandoori pane (Indian cheese) tikka and aromatic curries prepared from vegetables, meat and fish. It has wonderful recipes of legumes and pulses, which are an important part of any Indian meal.The book starts with exciting appetizers and ends with a grand finale of delicious Indian desserts. In addition, you learn about the various spices, herbs and other ingredients used in Indian cooking.The book gives away the secrets of growing popularity of Indian cuisine, the world over. Flavours of Indian cooking is for all who would like to cook Indian food with the real, authentic Indian flavour.
DRINKSTomato rasamThandaiMint lassiPoodina jeera paniSNACKSVEGETARIAN:Minty mushroom rollsCocktail gobhi samosasKhandaviGulnar seek kababVegetable & fruit chat Paneer tikkaNON-VEGETARIAN:Chicken tikkaMutton ballsFish cakesChicken pakorasEgg pakorasSeekh kababShamikababsAjwaini murgVEGETARIAN CURRIESMakai khumb matarPalak alooPaneer makhaniShahi kasaju alooBaby corn & paneer kormaKofta rangeenMushroom and pea curryTANDOORI & KADHAI VEGETARIANTandoori vegetables with barbecue sauceKadhai mushroomsTandoori arbiGreen beans with sesame seedsMushroom peas & potato platterTandoori cauliflowerBroccoli spearsBalti alooKadhai paneerHyderabadi okraStir-fried mixed vegetables LEGUMES & PULSESDal makhaniMasala channeSambharReb lentils with spinachDal tempered with peppers & mushrooms RAITAS – SALADSCHUTNEY & PICKLESTempered cabbage & coconut saladRaita anaarkaliHari chutneyPoodina raitaCoconut & peanut chutneyCucumber and dill raitaSweet mushroom pickleGarlic pickleCHICKEN & LAMBTandoori chickenButter chickenChicken curryMutton vindalooRogan josh-kashmiri Lamb curryShahi murgSaag chickenFISH & SEA FOODFried fish Tomato fishTandoori fishPrawn curryRICE & BREADSSpinach – carrot ricePanfried cauliflower paranthasMinty chicken biryaniSouth Indian lemon riceSpinach paranthaStir fried rice with baby cornsAfghani naanSubz biryaaniBhaturaDESSERTS & PUDDINGSShahi tukriSaffron kulfifaloodaGajar ka halwaDate & walnut puddingZarda pulao Phirni