Author: Nita MehtaTanya Mehta/Publisher: SNABYear: 2003Language: EnglishPages: 126ISBN/UPC (if available): 8178690519
Here is a complete Indian cookbook covering the best of North and South Indian Cuisine. The book includes:Typical Indian drinks like Thandai and Ambi PannaNorth Indian Specialties like Anjeer Khushboo made from Fig (Anjeer), Kashmiri Dum Aloo, Matar Khumba Curry, etc.Exotic Biryanis and Pulaos prepared from Indian basmati rice.Fiery South Indian Rasam and Sambhar, Dakshini Tikkas, Avial and many others from the South.Indian flat breads like Naan and Parantha.Indian sweet dishes flavoured with green cardamom and saffron.In India, cooking is a way of expressing love. Indian food is not just a blend of spices and condiments but the food is cooked carefully, adding the right spice, the right amount of spice and at the right time. Here is a book with great recipes which will take care of all this.Pulses ad lentils (Dals) form an important source of proteins for a vegetarian Indian meal. A simple dal can turn into an exotic one with just a different flavouring. At the same time, if not well prepared, dal can be very boring! The book explains very clearly, how to flavour your pulses the right way!
IntroductionDRINKSThandaiGulab ka Soda SherbetMinty Ambi PannaAnjeeri KhushbooImli Jeera PaaniPunjabi KanjiSOUPS/SHORBASNimbu Dhania ka ShorbaGreen Pea SoupRasamSpinach SoupMulligatawny SoupRoasted Tomato ShorbaSOUPS/SHORBASNimbu Dhania ka ShorbaGreen Pea SoupRasamSpinach SoupMulligatawny SoupRoasted Tomato ShorbaTANDOORI & OTHER SNACKSDakshini Paner TikkaNutty Sago PuffsCheesy Til CrispiesMoong Phali TukdaKalyani Paneer Bhutte Ke SeekhSangam Tikki MasalaLachhedar Paneer CrispsKathal TikkaVegetarian SeekhsMatar Makhana TikriLajawaab Poha PattiseReshmi Panner TikkaVegetable Chaat NuggetsStuffed KhandviMoong ShootersTandoori ChaatKaju Tomato IdliMasala DosaPaapri AnaariKaju OothappamTandoori Bharwaan AlooCURRIESKhumb Matar MiloniRajashthani Bharwaan LaukiSarson Ka SaagKashmiri Dum AlooMewa Seekh in GravyPaneer MakhaniAchaari PaneerBroccoli CurryCheesy KoftasVegetabale KormaKhaaja AlooHaryali Bhutte Ke KoftePaneer Blocks in GravyGatte Ke SubziBharwaan Kofte in Magaz GravySaunfiyaan Dhania PaneerVegetable Sticks in CurryDRY & MASALAMili-Juli-SubziBharwaan TamatarImli Chutney Waale AlooHari Chutney PaneerBhindi with PeanutsKhumb Nadiyaan KinareAnjeeri GobhiMixed Vegetable JalfreziBaghare BainganCheey PeppersTandoori Baby Corn KibtiPhool DilkhushAchaari BhindiReshmi Paneer MasalaAvialDALS & OTHER PULSESDal MakhaniChanna aur Dhingri CurryPunjabi RajmahPindi CholeDal Kofta CurrySpecial SambharDal DakshiniSukhi Urad Ki DalTadka DalArhar with PaalakRICE & ROTIYellow Vegetable PullaoDum Hyderabadi BiryaniTandoori Platter with BBQ SaucePanchratan ChaawalMakki Ki RotiNan BadaamiPoodina ParanthaKhasta rotiTandoori RotiLemon RiceCHUTNEYS & RAITASRaita AnaarkaliPeanut-Raisin RaitaPoodina RaitaBaghara RaitaDahi Poodina ChutneyInstant Khatti Mithi ChutneyChilli Garlic ChutneyTomato ChutneyCoconut ChutneySWEET DISHESStuffed Khubani in SyrupNoorani GajmalaiBread and Paneer PuddingMango KulfiPhirniShai Paneer Kheer with Lychees or Fruit Balls