Author: Kurma Dasa
Publisher: Bhaktivedanta Book Trust
ISBN/UPC (if available): 0959365915
You will notice in Great Vegetarian Dishes full and inviting Directory of Recipes quite a number of tantalizing Indian recipes-south Indian Sweet-and-Sour Tamarind Rice, Gujarati Yogurt Soup, Rajasthani Spicy Dal-Stuffed Bread, North Indian Curried Cauli-flower and Potato, and many others.
There’s a good reason for that. The inspiration for this superbly conceived and lavishly illustrated international vegetarian cookbook comes from the timeless spiritual philosophy of India, especially as it is represented in the enduring books of Vedic knowledge such as the Bhagavad-gita.
The author of the recipes in addition to being an expert vegetarian cook, has long practiced the yoga most highly recommended in the Gita-bhakti-yoga, the yoga of devotion.
How to Measure and Use the Recipes
Special Notes for American Cooks
Home-made Curd Cheese(Panir)
Green Vegetable Stock
Root Vegetable Stock
Brown Vegetable Stock
Chinese Vegetable Stock
Chutneys, Jams, and Pickles
Pasta and Grain Dishes
Bean and Legume Dishes
Dips, Sauces and Dressings
Sweets and Desserts
Directory of Recipes
About the Author
Hare Krishna Restaurants around the World