Gujarati Cuisine - Wheeler Cookery Series

Author: A Compilation
Publisher: Genesis Publications
Year: 2014
Language: English
Pages: 78
ISBN/UPC (if available): 9788190630788

Description

Wheeler Cookery Series is a compilation of traditional Indian Cuisine which is famous the world over for its taste and variety. The book helps you know the various delicacies of Indian kitchen in an easy-to-cook way and will be helpful to you in learning the art of cooking these dishes.

Contents

Contents

Gujrati Kadhi
Khatta Dhokla
Khaman Dhokla
Fansi Dhokli
Vatana Muthia Nu Shaak
Sambhaar Powder
Moong Dal Chakli
Masala Puri
Trevti Daal
Vagharelo Bhaat
Vangi Batata Bhaji
Khaman Kakdi
Lasaniya Batata
Leelva Nu Bhaat
Makai Na Bharta
Asoondi
Osaman
Ringan Nu Oloo
Sukavni
Tindora Nu Shaak
Undhiyo
Chhundo (Achar/Pickle)
Gunda (Achar/Pickle)
Paneer Palak Dhokla Flan
Handvoh
Dalcha (Mutton & Dal)
Gram Flour Gravy
Bhakri
Theplaas
Cauliflower And Brinjal Curry
Gujarati Khattai Alu
Sev Ganthia Saag
Palak Methi Na Muthia
Lilva Rice
Mag Ni Dal Ni Khichdi (Yellow Gram Rice)
Vaal Ni Dal No Pulav (Sprouted Field Beans Pulav)
Yo-YOS
Matri
Bateta Nu Shaak (Potatoes Cooked with Tomato in Gujarati Spices)
Bhinda Sambhariya
Besan Stuffed Capsicum Chilli