Indian Menus - A New One, Everyday !

Author: Malti Jindal
Publisher: Rupa
Year: 2002
Language: English
Pages: 128
ISBN/UPC (if available): 8171678602

Description

A little do or the regular ghar ka Khaana - planning and appetizing meal has never been easy. Bringing about the perfect balance in taste, nutrition and presentation as well as dishing out a different menu everyday, is by no means an enviable task. And when it means presenting all vegetarian meals - the job becomes even more challenging.

Indian Menus hopes to be a handy companion in the kitchen with thirty planned menus each with its unique specialty. Suited best for the adventurous Indian palate, authentic regional flavors have been suitably adapted to meet contemporary, metropolitan taste.

A delightful section of mouth-watering chaat Menus is thrown in to add zing to the standard soup-cereal-main dish-dessert menu. Simple and easy-to-cook, the menus promise to be a thoroughly fulfilling fare.

Contents

Foreword
Introduction

BASIC RECIPES
Milk Products, Chutneys and Sauces
Condiments

REGIONAL MENUS
Gujarati
Rajasthani
Punjabi
Karnataka
Andhra
Kerala
Tamil
Maharashtrian
Kashmiri
Bengali
Goan
Mughlai
Uttar Pradesh

Contemporary Menus
Chaat Menus
Glossary