Indian Vegetarian Menu Planner

Author: Master Chefs of India
Publisher: Roli Books
Year: 2010
Language: English
Pages: 192
ISBN/UPC (if available): 9788174367495

Description

Human beings the world over are slowly realizing the importance of vegetarian food – not only is it nutrition –rich but can be prepared in a mind – boggling number of ways.

The result is wholesome and lip – smacking food that leaves your belly and taste beds completely fulfilled. Indians are the masters of cooking up elaborate feasts as well as simple meals, using a wide range of vegetables, fruits, herbs, spices and milk products in brilliant combinations.

This menu planner brings the listings of the different ingredients and basic recipes to be used in a variety of dishes. Written in an easy to –follow format, this comprehensive cookbook proves that if you haven’t had Indian vegetarian food, you are yet to discover the true delights of vegetarian meals.

Contents

Starters & Snacks

1. Sadhak’s Satay
2. Swad Chakras
3. Moong Dal Ke Kebab
4. Kopi Shinghara
5. Moong Dal Ke Chille
6. Pav Bhaaji
7. Poha Pulao
8. Upama
9. Chunki Matar aur Chiwda
10. Papeta na Sada Kebab
11. Suhali
12. Matar Gujiya
13. Urundai Kozhakatai
14. Nadir Kebab
15. Nimki
16. Kalmi Bare
17. Mag ni Dal na Bhajiya
18. Lavingya Paatra
19. Surati Patties
20. Kobi na Moothia
21. Nadur Monji
22. Olu Manjivor
23. Bajji
24. Adai
25. Ulundu Vadai
26. Aloo Katlee
27. Sevain Idli
28. Phoolaura
29. Vegetable Spring Rolls
30. Paneer Pudina Tikka
31. Paneer Sabu Dane Ke Kebab

Main Course

1. Dhan Dar
2. Amritsari Dal
3. Marwari Kadhi
4. Bhaja Moong Dal
5. Vengaya Sambhar
6. Rajma
7. Punjabi Chana
8. Lobia Tariwaala
9. Malai Paneer
10. Ruwagan Chhaman
11. Gobi Chaman Gobi Jalfrezi
12. Guchhi Matar
13. Khumb Shabnam
14. Tamatar Ka Qut
15. Makai Mrthi Makhani Palak
16. Kele Ka Kofta
17. Kamal Kakri Tariwaala
18. Achaari Kaddu
19. Khatha Meetha Baigan
20. Matar Khoya
21. Bharwan Parwal
22. Beans Poriyal
23. Urulaikizhanghu Podimas
24. Khatu Meethu Stew
25. Xengo Twmperado
26. Fugad de Repolho
27. Bharwan Bhindi
28. Kadala Curry
29. Manje Kael
30. Bharwan Karela
31. Aloo Lajawab

Accompaniments & Desserts

1. Tandoori Roti
2. Khameeri Roti
3. Naan
4. Aloo Paratha
5. Urad Kachori
6. Moong Dal Puri
7. Nimbu ka Achaar
8. Hari Mirch Ka Achaar
9. Vellarikai Kosumalli
10. Carrot Salad
11. Til aur Kadhi Patta Bhat
12. Narangi ni Chawal
13. Rangila Pulao
14. Arroz com Coco
15. Tamater Palak Bhat
16. Kheer
17. Pista Burfee
18. Lavang Latika
19. Phirni
20. Yel Adai
21. Perada
22. Bebinca
23. Lagan nu Custard
24. Thirratipal
25. Makhane Ki Halwa
26. Shufta
27. Malpua
28. Shrikhand
29. Payasam
30. Pista Kulfi
31. Sikarni