Author: A SelectionPublisher: Global Vision Publishing HouseYear: 2004Language: EnglishPages: 152ISBN/UPC (if available): 8182200385
This book is a comprehensive guide and reference of cooking having selected 116 Cereals and 40 Pulses recipes with high nutritional value and delight. This book, although primarily meant for students and the trade, will appeal to the housewife whose wishes to improve her repertoire and introduce variety into daily food of her family. It is a book where one can find the recipes that are made mostly in many homes.The collection comes from all over the country and presents complete diet for the whole nation. This book, which gives a comprehensive selection of recipes not only from different regions but also standardized recipes of gourmets favourites found in the menu of the great restaurants of the world, will be an invaluable asset to all hotels interested in serving authentic and high class cuisine.
PREFACEPART I: CEREALSBoiled RiceFried RiceYellow RiceLime RiceCoconut Yellow RiceCoconut riceMoong Dal KhichdiSplit Green Gram KhichdiEgg RiceCurd RiceDahi VermicelliBagala BhathTil Rice(A) Tamarind Rice(B) Tamarind RiceVen PongalVangi BhathKadambamBisi Bele Huliyanna (Sambar Bhath)Alu Ki TahariAlu Gobhi Ki TahariPea PulaoVegetable PulaoTomato-Coconut PulaoTomato BhathMasala BhathKofta PulaoChhana PulaoKutchi BiryaniPukki BiryaniMuslim BiryaniMutton BiryaniCoorgi Biryani(A ) Chicken Biryani (8 Portions)(B) Chicken Biryani(A) Fish Biryani(B) Fish Biryani(A) Prawn PulaoVegetable BiryaniKhichdiVegetable Khichdi PulaoDhansakLampriesLamprey CurryChappatiesPART II: PULSES(A) Dal(B) DalMasala DalGujarati DalWatli DalMango Dal (Ambyachi Dal)Moong Dal with CoconutMoong Dal with PalakVaranMoong with CoconutTor Dal and Vegetable SorakBrinjal SorakTur Dal AmbotLime RasamPepper WaterJeera KulumbuJeera Meera KardhiGarlic KadrhiSambaramAmti ChholeAlu ChholeAlu Chhole DryKabuli mutter (Dry Peas)Sundal KadalaDoodi ChanaDalchaSprouted Ghana BhajiDalmaDried Beans UsalGreen Gram KoshumbirRed Gram with GreensSprouted Green Gram UsalPadwal and Val Dalimbi