Author: Madhur JaffreyPublisher: HarperCollinsYear: 1996Language: EnglishPages: 192ISBN/UPC (if available): 0091851777
Full of inspirational dishes, this book is a classic collection for every lover of Indian food.Madhur Jaffery is the authority on Indian food and is known for her knowledgeable yet accessible writing on the subject. In this work, her most popular recipes have been gathered together in one volume. The book contains everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional cuisine's, the recipes have been selected to provide ideas for all kinds of occasions from quick after work meals to more elaborate entertaining.