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The Working Woman's Cook Book
The Working Woman's Cook Book

The Working Woman's Cook Book

by Vimla Patil

Your Price: $26.95
In Stock.

Product ID:25708

Language

English

Publisher

Rupa

ISBN

8171679021 - Year: 2007 - Pages: 183

Binding

Paperback

Vimla Patil

Author: Vimla Patil
Publisher: Rupa
Year: 2007
Language: English
Pages: 183
ISBN/UPC (if available): 8171679021

Description

The Working Woman's Cookbook has been specially written for the career women of twenty-first century facing the twin demands of family and profession. Vimla Patil, herself a successful homemaker as well as a careerist, shows you how to plan appetizing meals without spending too much money or time. This book is a modern woman's best friend as far as efficient management in the kitchen is concerned.

The author has compiled an imaginative selection of dishes-regional specialties from Kashmir to Kerala, and the choicest favourites of many communities. The core of the book is fifty complete menus which contain recipes from every corner of India, as well as several Western and Chinese dishes adapted to Indian taste. Additional sections on meals that require no cooking, easy desserts and pickles to prepare the quickest 'special', make this book a boon for every harassed housewife or working woman.

Contents

MENU 1
Chicken Marengo
Lettuce Doll Salad
Hot Cabinet Pudding

MENU 2
Tomato Soup
Ribbon Rice
Apricot Velvet

MENU 3
Spicy stuffed Brinjals
Dream Pudding

MENU 4
Spaghetti with Keema Balls
Summer Salad of Cabbage and Apple
Caramelized Mandarins

MENU 5
Pau Bhaji
Shami Kababs
Banana Trifle

MENU 6
Crumb-Fried Chops
Tomato/Coconut Malai Curry
Quick Swiss Roll

MENU 7
Mirch ka Salan
Methi Roti
Gokul Pitha

MENU 8
Pakodewali Kashmiri Kadhi
Peppery Potato Slices
Baked Stuffed Brinjals
Fruit Jelly Moulds

MENU 9
Chilli Cheese Toast
Stuffed Tomatoes
Dates in Snow

MENU 10
Saibhaji
Rice and Moong Dal Khichdi
Koftas in Tomato Gravy
Soojo ka Halwa

MENU 11
Goa Fish Curry
Ladies Fingers Bhujia
Baked Potato Slices
Kheer with Narangis

MENU 12
Cauliflower Sabzi
Sweet and Sor Spring Onions
Peas with Bacon
Mishti Doi

MENU 13
Sweet and Sour Prawns with Vegetables
Chinese Fried Rice
Coconut Pancakes

MENU 14
Sambar
Avial
Vermicelli Kheer

MENU 15
Vegetable Korma
Cucumber/Carrot Pachadi
Rice and Moong Dal Kheer

MENU 16
Spanish Paella
Brinjals Au Gratin
French Bean Salad with Sesame Seeds
Fresh Fruit Compote

MENU 17
Aloo Parathas
Methi, Gajar Aur Matar
Mutton Chops Masala
Spiced Curd

MENU 18
Kala Vatana in Garam Masala
Fried Mackerel
Varan
Instant Dudhi Halwa

MENU 19
DabrotiChanna
Kathol Raita
Banana Fritters

MENU 20
Sweet and Sour Vegetables in Garlic Sauce
Chinese Fried Noodles
Caramel Custard

MENU 21
Black and Whicte Keema Rolls
Boondi Raita
Sayel Dabroti
Gajar Halwa

MENU 22
Thalipeeth
Jalebi Pudding
Vangi Bhat

MENU 23
Bread Dahiwadas
Doodhpak
Surati Oodhiyoon

MENU 24
Gobi ka Salan
Hyderabadi Masala Mutton
Mithe Boondi ki Kheer

MENU 25
Savoury Patties
Egg Salad with Thousand
Island Dressing
Bananas with Honey and Cream

MENU 26
Baked Eggs and Sweet Corn
Ham and Rice Mould
Apple Charlotte

MENU 27
Raw mangoes in Coconut Gravy
Brinjal bharta
Green Peas Usal
Cholai Bhaji
Pineapple with Lemon Custard

MENU 28
Matar paneer
Crouton Salad
Chutney Fish

MENU 29
Chicken Risotto
Sausages with Tomato Sauce
China Grass Pudding with Chironji

MENU 30
Bhagala Bhat
Potato Song
Tendli and Cashewnut Kootoo

MENU 31
Stuffed Brinjals
Goulash
Steamed Sponge Pudding

MENU 32
Minestrone Soup
Stuffed Roast Chicken
Rice Souffle

MENU 33
Dhansak
Ladies Fingers and Eggs
Vermicelli Halwa

MENU 34
Ma Chholiyandi Dal
Mutton Masoori
Dum Aloo

MENU 35
Arvi Leaves with Peanuts
Potato Suki Bhaji
Bisi Bele Huli Anna
Mava Almond Pudding

MENU 36
Vegetable Cannelloni
Stuffed Eggs
Cold Lemon Whip

MENU 37
Panch Phoroner Chorchori
Channa Dal with Keema
Kesar Bhat

MENU 38
Matki Usal
Egg Curry
Tomato Raita

MENU 39
Pithle
Garlic Chutney
Bajra Bhakri
Banana Shikran

MENU 40
Bhel
Sev Puri
Dahi Wada

MENU 41
Dal Dhokli
Chutney Sandwiches
Falooda

MENU 42
Batata nu Shak
Khaman Dhokla
Shrikhand

MENU 43
Khandvi
Copra Pak
Meat and Potato Korma

MENU 44
Vegetables Quickie
Sweet Corn on Toast
Chocolate-Coated Bananas

MENU 45
Baingan Masala
Cucumber Moong Kosumbir
Bread Halwa

MENU 46
Rasam
Sweet Tomato Chutney
Drumstick Curry

MENU 47
Potato Curry
Peas Chutney
Quick Brownies

MENU 48
Stuffed Capsicums
White Pumpkin Halwa

MENU 49
Kadhi
Kathal ki Sabzi

MENU 50
Fried Chicken
Rice Rasgullas

IDEAS FOR ‘NO-COOKING’ MEALS
Cheese and Salad Rolls
Waldorf Salad
Sweet Corn and Salami Salad
Ham Cones with Savoury Stuffing
Fruit Chaat

DESSERTS
Banana Fool
Grape Flan
Strawberry Whip
Walnut Roll

PICKLES & PRESERVES
Pickled Cauliflower and Drumsticks
Green Chillies in Mustard
Puli Pachadi
Brinjal and Simla Mirch Pickle
Gajroon
Vadumangai
Mango Pickle
Avakkai
Mango Pickle with Garli
Mangoes in Mustard
Mangalore Mango pickle
Chundo
Mango and Gundas Pickle
Methi Mango
Limbu Athanu
Lime Pickle (Salty)
Lime Pickle (Hot)
Ras Limbu
Pickled Baby Onions’Sweet and Sour Lime Pickle
Brinjal and Cashewnut Kasaundi
Spicy Mango Chutney
Tomato and Dry Fruit Kasaundi
Apple and Raisin Relish
Dry Garlic Chutney
Data Chutney
Banana Tamarind Chutney
Fresh Fig Preserve
Amrud Jelly
Chikoo Jam

SALADS FOR COLOUR AND HEALTH

SALAD DRESSING AND SAUCES
Mayonnaise
Curd and Mayonnaise Dressing
Thousand Island Dressing
Cheese and Vinegar Dressing
Mint Dressing
Spiced Curd
Ginger Dressing
Orange-Flavoured Mayonnaise
Spiced Lemon Juice
Onion Mayonnaise

SOME SALADS TO TRY
Grapes in lemon Jelly
Prawn Salad
Stuffed Tomatoes
Fruit Salad with Mint Dressing
Cabbage and Carrot Salad
Potato Salad
Rice and Ham Salad

CURD-BASED RAITAS
Cucumber and Peanut Raita
Bananas in Curd
Brinjal Bharta
Dudhi Raita
South Indian Ginger Raita
Mango Sasam

SHORT CUTS

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