Author: Vimla PatilPublisher: RupaYear: 2007Language: EnglishPages: 183ISBN/UPC (if available): 8171679021
Description
The Working Woman's Cookbook has been specially written for the career women of twenty-first century facing the twin demands of family and profession. Vimla Patil, herself a successful homemaker as well as a careerist, shows you how to plan appetizing meals without spending too much money or time. This book is a modern woman's best friend as far as efficient management in the kitchen is concerned. The author has compiled an imaginative selection of dishes-regional specialties from Kashmir to Kerala, and the choicest favourites of many communities. The core of the book is fifty complete menus which contain recipes from every corner of India, as well as several Western and Chinese dishes adapted to Indian taste. Additional sections on meals that require no cooking, easy desserts and pickles to prepare the quickest 'special', make this book a boon for every harassed housewife or working woman.
Contents
MENU 1Chicken MarengoLettuce Doll SaladHot Cabinet PuddingMENU 2Tomato SoupRibbon RiceApricot VelvetMENU 3Spicy stuffed BrinjalsDream PuddingMENU 4Spaghetti with Keema BallsSummer Salad of Cabbage and AppleCaramelized MandarinsMENU 5Pau BhajiShami KababsBanana TrifleMENU 6Crumb-Fried ChopsTomato/Coconut Malai CurryQuick Swiss RollMENU 7Mirch ka SalanMethi RotiGokul PithaMENU 8Pakodewali Kashmiri KadhiPeppery Potato SlicesBaked Stuffed BrinjalsFruit Jelly MouldsMENU 9Chilli Cheese ToastStuffed TomatoesDates in SnowMENU 10SaibhajiRice and Moong Dal KhichdiKoftas in Tomato GravySoojo ka HalwaMENU 11Goa Fish CurryLadies Fingers BhujiaBaked Potato SlicesKheer with NarangisMENU 12Cauliflower SabziSweet and Sor Spring OnionsPeas with BaconMishti DoiMENU 13Sweet and Sour Prawns with VegetablesChinese Fried RiceCoconut PancakesMENU 14SambarAvialVermicelli KheerMENU 15Vegetable KormaCucumber/Carrot PachadiRice and Moong Dal KheerMENU 16Spanish PaellaBrinjals Au GratinFrench Bean Salad with Sesame SeedsFresh Fruit CompoteMENU 17Aloo ParathasMethi, Gajar Aur MatarMutton Chops MasalaSpiced CurdMENU 18Kala Vatana in Garam MasalaFried MackerelVaranInstant Dudhi HalwaMENU 19DabrotiChannaKathol RaitaBanana FrittersMENU 20Sweet and Sour Vegetables in Garlic SauceChinese Fried NoodlesCaramel CustardMENU 21Black and Whicte Keema RollsBoondi RaitaSayel DabrotiGajar HalwaMENU 22ThalipeethJalebi PuddingVangi BhatMENU 23Bread DahiwadasDoodhpakSurati OodhiyoonMENU 24Gobi ka SalanHyderabadi Masala MuttonMithe Boondi ki KheerMENU 25Savoury PattiesEgg Salad with ThousandIsland DressingBananas with Honey and CreamMENU 26Baked Eggs and Sweet CornHam and Rice MouldApple CharlotteMENU 27Raw mangoes in Coconut GravyBrinjal bhartaGreen Peas UsalCholai BhajiPineapple with Lemon CustardMENU 28Matar paneerCrouton SaladChutney FishMENU 29Chicken RisottoSausages with Tomato SauceChina Grass Pudding with ChironjiMENU 30Bhagala BhatPotato SongTendli and Cashewnut KootooMENU 31Stuffed BrinjalsGoulashSteamed Sponge PuddingMENU 32Minestrone SoupStuffed Roast ChickenRice SouffleMENU 33DhansakLadies Fingers and EggsVermicelli HalwaMENU 34 Ma Chholiyandi DalMutton MasooriDum AlooMENU 35Arvi Leaves with PeanutsPotato Suki BhajiBisi Bele Huli AnnaMava Almond PuddingMENU 36Vegetable CannelloniStuffed EggsCold Lemon WhipMENU 37Panch Phoroner ChorchoriChanna Dal with KeemaKesar BhatMENU 38Matki UsalEgg CurryTomato RaitaMENU 39PithleGarlic ChutneyBajra BhakriBanana ShikranMENU 40BhelSev PuriDahi WadaMENU 41Dal DhokliChutney SandwichesFaloodaMENU 42Batata nu ShakKhaman DhoklaShrikhandMENU 43KhandviCopra PakMeat and Potato KormaMENU 44Vegetables QuickieSweet Corn on ToastChocolate-Coated BananasMENU 45Baingan MasalaCucumber Moong KosumbirBread HalwaMENU 46RasamSweet Tomato ChutneyDrumstick CurryMENU 47Potato CurryPeas ChutneyQuick BrowniesMENU 48Stuffed CapsicumsWhite Pumpkin HalwaMENU 49KadhiKathal ki SabziMENU 50Fried ChickenRice RasgullasIDEAS FOR ‘NO-COOKING’ MEALSCheese and Salad RollsWaldorf SaladSweet Corn and Salami SaladHam Cones with Savoury StuffingFruit ChaatDESSERTSBanana FoolGrape FlanStrawberry WhipWalnut RollPICKLES & PRESERVESPickled Cauliflower and DrumsticksGreen Chillies in MustardPuli PachadiBrinjal and Simla Mirch PickleGajroonVadumangaiMango PickleAvakkaiMango Pickle with GarliMangoes in MustardMangalore Mango pickleChundoMango and Gundas PickleMethi MangoLimbu AthanuLime Pickle (Salty)Lime Pickle (Hot)Ras LimbuPickled Baby Onions’Sweet and Sour Lime PickleBrinjal and Cashewnut KasaundiSpicy Mango ChutneyTomato and Dry Fruit KasaundiApple and Raisin RelishDry Garlic ChutneyData ChutneyBanana Tamarind ChutneyFresh Fig PreserveAmrud JellyChikoo JamSALADS FOR COLOUR AND HEALTHSALAD DRESSING AND SAUCESMayonnaiseCurd and Mayonnaise DressingThousand Island DressingCheese and Vinegar DressingMint DressingSpiced CurdGinger DressingOrange-Flavoured MayonnaiseSpiced Lemon JuiceOnion MayonnaiseSOME SALADS TO TRYGrapes in lemon JellyPrawn SaladStuffed TomatoesFruit Salad with Mint DressingCabbage and Carrot SaladPotato SaladRice and Ham SaladCURD-BASED RAITASCucumber and Peanut RaitaBananas in CurdBrinjal BhartaDudhi RaitaSouth Indian Ginger RaitaMango SasamSHORT CUTS
